1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

75

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ABSINTHE FRAPPE 1/2

Jigger Absinthe, Green.

1/2 Jigger Water. Shake well in Fine Ice.

FRAPPES ASSORTED

Fill cocktail glass with iìne shaved ice and iill with any Cordial customer may ask for as Creme de Menthe Frappe. Curacao Frappe.

Chartreuse Frappé. Benedictine Frappe. Anisette Frappé, etc.