1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL HIGH BALLS

76

AMER PICON HIGH BALL 1 Jigger Amer Picon. 15 Jigger Grenadine.' 1 lump Ice. Fill with Siphon. BERMUDA HIGH BALL 15 Jigger Brandy. 15 Jigger Gin. 1_5 Jigger French Vermouth. 1 lump Ice. Fill with Siphon. BOURBON HIGH BALL 1 Jigger Bourbon. 1 lump Ice. Fill with Siphon. BRANDY HIGH BALL ' 1 Jigger Brandy. 1 lump Ice. Fill with Siphon. CASCADE HIGH BALL 15 Jigger Italian Vermouth. 1,5 Jigger Creme de Cassis. 1 lump Ice. Fill with Siphon. GIN HIGH BALL 1 Jigger Gin. 1 111шр Ice. 1 Lemon Peel. Fill with Siphon. IRISH ROSE HIGH BALL 1 Jigger Irish Whiskey. 15 Jigger Grenadine Syrup. 'l lump Ice. Fill With Siphon. Stir.