1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

77

PALL MALL HIGH BALL И Jigger Brandy. И Jigger Italian Vermnnth. И Jigger Gin. l lump Ice. Fill with Siphon. POMPIER

И Jigger French Vermouth. И Jigger Creme de Cassis. 1 lump Ice. Fill with Siphon.

RYE HIGH BALL 1 Jigger Rye. 1 lump Ice. Fill with Siphon. SCOTCH HIGH BALL 1

Jigger McCallum’s Perfection Scotch Whiskey. 1 lump Ice. Fill with Seltzer.

QUEEN’S HIGH BALL И Jigger Amer Picon. 1

Pony Grenadine Syrup. 1 Clear Piece Ice in Glass. Fill Glass with Siphon. Serve.