1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL HOT Damas uiul:imnumm:nulummuuu"ummm-mw ш i i

78

AMERICAN GROG 1 Lump Sugar. 1/2 Lemon Juice. 1

Jigger Jamaica Rum. Fill Glass with Hot Water.

BLUE BLAZER

Use heavy bar glasses or metal mugs. 1/2 Lump Sugar. Fill Glass %, full Hot Water. Float with Scotch or Rye. Set the liquid 0n fire and pour from one

glass to another 3 or 4 times. Twist Lemon on top and serve. BURNT BRANDY WITH PEACH Burn 1

Jigger Brandy with 1 Lump Sugar in a saucer. Place 2 Slices Dried Peach in Hot Toddy Glass. Pour liquid over the peach. Rub edge of Cocktail glass with a Lemon Peel all around. Dip in powdered Sugar. Fill аз Hot Coffee, 1/8 Brandy. Light witch match and serve.

CAFE BOULES

CLARET PUNCH, HOT

Lump Sugar.

1/2 Fill glass Hot Water. Fill with French Claret. 1 Lemon Peel. %

COLUMBIA SKIN и Lump Sugar. 1

Jigger Rye Whiskey. 1 Lemon Peel. Fill with Hot Water.