1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

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MULL CLARET 1

Lump Sugar. 2 Dashes Lemon Juice. 1 Dash Angostura Bitters. 2 Jiggers Claret. 1 Barspoon Mixed Spices. Heat Poker red hot and stick in liquid till boiling and serve.

PORT WINE NEGUS 1,5 Lump Sugar. Fill glass 2%; Jigger Port Wine. 1

Hot Water.

Stir. Grated Nutmeg 0n top. J шшми1пшпи„пни-ищи

BRANDY JULEP

2 Barspoonfuls Syrup. 1 Jigger Brandy in Silver Cup filled with Crushed Ice. Stir gently. Set large bunch of Mint on top. Serve with straws. JULEP 2 Barspoonfuls Syrup. 1 Jigger Gin in Silver Cup. Crushed Ice. Stir. Bunch ot Mint on top. Serve with Straws. Barspoonful Syrup. 179 Split Grape Juice in Silver Cup. Stir. Large Bunch of Mint on top. Serve with Straws.

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GRAPE JUICE 1