1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

81

PINEAPPLE JULEP Juice of two Oranges. l Jigger Raspberry' Syrup. 1 Jigger Maraschino. 1 Jigger Tom Gin. 1 Quart Moselle. 1 Sliced Pineapple. Ice and serve with Straws. KENTUCKY MINT JULEP Two Barspoons Syrup. 1

Jigger Green River Bourbon in Silver Cup filled with Crushed Ice. Stir gently, then take ice pick and from a big chunk of ice chop off Fine Ice so it will adhere to side of cup. Carefully place a nice, large bunch of Kentucky Mint on top and serve with straws. In Julep Cup or Lemonade Glass crush 1 Lump of Sugar and 3 Sprigs of Mint. Fill with Fine Ice. 1 Jigger Green River Bourbon. и, Barspoonful Jamaica Rum. Stir well. Decorate with Fruits. , Place a bunch of Mint on top. Serve with'Straws.

MINT JULEP, WESTERN STYLE

No mixed drink is perfect unless ingredients used are perfect.