1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

87

BRAIN DUSTER

И; Jigger Brandy. И; Jigger Dubonnet. И; Jigger French Vermouth. Shake. strain into Delmonico glass

BRANDY CHAMPRELLE 174 Jigger Anisette. lA Jigger Curacao. И Jigger Kirschwasser. 174 Jigger Chartreuse.

2 Dashes Angostura Bitters on top.

BRANDY CRUSTA

Jigger Maraschino. Jigger Brandy.

1/4

‘yl Dash Lemon Juice. Shake, strain and dress with Fruit.

1

BRANDY FIX

Lime and Juice. Barspoonful Sugar. Pony Pineapple Juice.

1

1/2

Dashes Yellow Chartreuse. % Jigger Brandy. Shake, strain into Goblet filled with fine Ice. Decorate with fruit. Fill a pony glass with Brandy. Put a whiskey glass over it, rim down. Reverse the glasses. holding them tightly together so as to keep the Brandy in the pony glass, then fill the whiskey glass one-half full of Seltzer and draw out the pony glass very carefully so as to leave the Brandy floating on top of Seltzer.

1 2

BRANDY FLOAT