1913 Straub's Manual of Mixed Drinks by Jacques Straub

STKAUB’S MANUAL

88

BRANDY SCAFFA

И Jigger Raspberry Syrup. 1A .Tigger Maraschino. lí Jigger Chartreuse. 2%, Jigger Martell Brandy.

BRANDY SANGAREE 1 Jigger Brandy. Jigger Port Wine. Fill glass with Ice. Shake, strain and serve. CHOCOLATE CREAM PUFF 3 Dashes Acid Phosphate. 1 Pony Cream. 1 Yolk of one Egg. Bars1300njul of Sugar. ‘$4 14

Shake, strain and ñll glass with Siphon.

CLICQUOT И:

Jigger Orange Juice. Jigger Rye.

Dashes St. Croix Rum. Serve in old fashion glass and twist a Lemon Peel on top.

1 2

COLUMBIA SKIN Hot Rye Toddy. CREAM PUFF.

% Barspoonful Sugar. 1 Jigger Cream. 1 Jigger St. Croix Rum. Shake, strain and add little Siphon on top.

CREOLE LADY

lJigger Maraschino. Jigger Bourbon. Jigger Madeira.

1A ëá

Cherries.

l

. Shake, strain into Claret glass.

2