1913 Straub's Manual of Mixed Drinks by Jacques Straub
И Jigger Raspberry Syrup. 1A .Tigger Maraschino. lí Jigger Chartreuse. 2%, Jigger Martell Brandy.
BRANDY SANGAREE 1 Jigger Brandy. Jigger Port Wine. Fill glass with Ice. Shake, strain and serve. CHOCOLATE CREAM PUFF 3 Dashes Acid Phosphate. 1 Pony Cream. 1 Yolk of one Egg. Bars1300njul of Sugar. ‘$4 14
Shake, strain and ñll glass with Siphon.
Jigger Orange Juice. Jigger Rye.
Dashes St. Croix Rum. Serve in old fashion glass and twist a Lemon Peel on top.
COLUMBIA SKIN Hot Rye Toddy. CREAM PUFF.
% Barspoonful Sugar. 1 Jigger Cream. 1 Jigger St. Croix Rum. Shake, strain and add little Siphon on top.
lJigger Maraschino. Jigger Bourbon. Jigger Madeira.
. Shake, strain into Claret glass.
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