1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

89

CRYSTAL SLIPPER

2 Dashes Orange Bitters. ‘ia Jigger Dry Gin. 1A. Jigger Creme Yvette. Shake well. Pony White Absinthe. 1 Dash French Vermouth. 1 Dash Anisette. 1 Dash Yellow Chartreuse.

DE LUXE BRACER 1

' Shake well and strain into Delmonico Glass. Add a little Seltzer and serve.

DIARRHEA MIXTURE Use Whiskey glass.

3 Dashes Jamaica Ginger. 1 Dash Peppermint. 1 Pony Blackberry Brandy. 1 Pony good Brandy and put a little Nut meg on top.

DOG DAYS 1

Jigger Old Vatted Scotch. 1 Pint Ginger Ale. 2 Slices Orange.

Collins Glass. 1 Cube of Ice.

DREAM

­

.J

1/2 Lemon Juice. И; Barspoon Sugar. 1 Jigger Dry Gin. 1 White of Egg. 2 Dashes Assorted Cordials on top.

DUTCH MIKE 1,5 Lime.

2 Dashes Amer Picon. 1 Jigger Tom Gin. 1 Lump Ice. Long Glass. Fill with Seltzer.

Made with