1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

‘IU

EGG PHOSPHATE 1 Egg. 1

Barspoon Sugar. Juice of one Orange. 3 Dashes Acid Phosphate. Shake well, strain and serve with straw.

FRAZIE 7A

Jigger Maraschino Holland. Jigger Hungarian Apricot.

1,@

Float. FRENCH FLAG

И; Jigger Grenadine и, Jigger Maraschino. % Сгеше Yvette.

FLOATER 3A

Russian Kummel. Good Brandy.

14

Iced. GARDEN OF EDEN. V2 GOLDEN DREAM l@ Lemon Juice. 1 Barspoon Sugar. 1 Yolk of Egg. l Jigger Dry Gin. GOLDEN SLIPPER Use Sherry glass. 1A»

Jigger Apricot Brandy. Creme Yvette.

Shake, strain into Claret glass, little Seltzer on top.

1A Yellow Chartreuse. 1 Whole Egg. - Fill glass with Eau de Vie de Dantzig.