1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

95

MILK AND SELTZER Glass Seltzer. и Glass Fresh Milk. Serve. MORNING BRACER 1/2

ЭК; Jigger Italian Vermouth. Shake well and strain into Delmonico glass. Fill with Seltzer. Juice of one-half Orange. Juice of one-half Lime. Juice of one-half Lemon. 1,5 Barspoonful Sugar. 1 Barspoonful Creme de Cacao. 1 White of Egg. Shake well and strain into a Delmonico _ glass. Add a little Seltzer. Jigger White Absinthe. 2/3

MORNING BRACER NO. 2 `

MORNING STAR 1

Jigger Cream. Jigger Port Wine. Jigger Scotch. Fresh Egg. Shake, strain into a with Seltzer. 1/2 1A.

long thin glass, fill

1

NANA 1

White ot Egg. Jigger Brandy.

1A, Barspoonful of Powdered Sugar. Shake, strain into Claret glass.

1

PARISIAN 1

Jigger Byrrh Wine.

Lime Juice.

1 1 Lump of Ice in glass. Stir, fill glass with Seltzer and serve.