1913 The Up to Date Bartender's Guide by Harry Montague

a THE UP.TO.DATE BARTENDERS. GUIDE

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3 dashes syrup. 2 dashes Angostura bitters. Stir. Strain in cocktail glass.

COCKTAIL. BANDY. Fill mixing glass two.thirds full fine ice. I teaspoonful syrup. I piece lemon skin. 2 dashes Angostura bitters. 1 jigger brandy. Stir; strain and serve in cocktail glass. CHAMPAGNE COCKTAIL. 1 lumpsugar in tall. thin glass. I small piece ice. .

2 dashes Angostura bitters. I piece twisted lemon peel. Fill up with champagne. Stir and serve.

COCKTAIL. GIN. Fill mixing glass two.thirds full fine ice. 1 teaspoonful syrup.

2 dashes orange bitters. I dash Angostura bitters. I piece lemon skin.