1913 The Up to Date Bartender's Guide by Harry Montague

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the glass so as to entirely ,cover the inside. Stir; strain into prepared glass; decorate and serve.. CRUSTA. GIN. Substitute gin for brandy and proceed as. for Brandy Crusta. CRUSTA. WHISKEY. Fill large bar glass V; full shaved ice. 4 dashes gum syrup. 2 dashes lemon juice. 2 dashes Angostura bitters. 2 dashes curacoa. 1 jigger whiskey. Serve in prepared cocktail glass as directed for brandy crusta. DAISY. BRANDY. Fill small bar glass % full fine ice. 4 dashes gum syrup. V2 juice of 1 lemon. 3 dashes curacoa. 3 dashes orange cordial. 1 jigger brandy. Shake; strain. fill up with suitable carbonated water and serve.