1913 The Up to Date Bartender's Guide by Harry Montague

/

16 rns UP.TO.DATE BArri’mucus’ canon DAISY. GIN. Prepare same as Brandy Daisy. substituting ginger ale for carbonated water. DAISY. WHISKEY. " Substitute whiskey for brandy and otherwise prepare same as Brandy Daisy. EGGNOG. COLD. Fill large bar glass V2 full fine ice. 1 egg. . 1 teaspoonful bar sugar. 2.3 jigger brandy. 1.3 jigger Jamaica rum. Fill with milk; shake and straininto tall thin glass and serve with nutmeg sprinkled on top. .-.i._i. EGGNOT. HOT. 1 tablespooiiful sugar in mixing glass. 1 egg. “ % jigger Jamaica rum. 1 jigger brandy. Fill up with hot milk; shake; strain into tall thin glass and serve with nutmeg sprinkled on top.