1913 The Up to Date Bartender's Guide by Harry Montague

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Shake; strain into fizz glass; fill glass with suit able carbonated water and serve quickly while efiervescing. FIZZ. GIN. Fill large bar glass full fine ice. % tablespoonful bar sugar. Juice of V2 lemon. 1 jigger Old Tom Gin. White of 1 egg. Shake and strain into fizz glass. Fill with Seltzer or suitable corbonated water and serve while elfervescing. . FIZZ. GOLDEN. 1 yolk of egg in large bar glass. 1 tablespoonful bar sugar. 3 dashes lemon juice. 1 jigger Old Tom gin or whiskey. % glass Shake; strain into fizz glass; fill up with carbonated water and serve while effer vescing. . ' FIZZ. SLOE GIN. Fill mixing glass % full of fine ice. 3 dashes lemon juice.