1913 The Up to Date Bartender's Guide by Harry Montague

THE UP.TO.DATE nARrsunsxsf cums

B1

Shake“well; strain into punch glass; sprinkle nut meg on top and serve. FLIP. GIN. Substitute gin for brandy and proceed as for Brandy Flip. FLIP. PORT WI NE. Fill large bar glass three.quarters shaved ice. I teaspoonful bar sugar dissolved in little water. 1 egg broken in. .1 jigger port wine. Shake; strain into stem champagne glass; grate a nutmeg on top and serve. FLIP. SHERRY. Fill large mixing glass half full fine ice. I egg. 2 teaspoonfuls bar sugar. % jigger sherry. Shake; strain into stem wine"glasfand serve with nutmeg on top. \ . FLIP. WT{ISKEY.’\ Substitute whiskey_for..brandy_and- proceed as for Brandy Flip.. g