1913 The Up to Date Bartender's Guide by Harry Montague

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rm:2 UP.TO—DATE BARTENDERs’ Gums

SMASH. GIN. Fill large bar glass % fine ice. 1 tablespoonful bar sugar. 3 sprigs mint pressed with muddler. 1 jigger Holland gin. . Stir; strain into sour glass; ornament with fruit and serve. SMASH. WHISKEY. - Substitute whiskey for gin and proceed as for Gin Smash. SOUR. BRANDY. Substitute brandy for applejack and add a squirt of carbonated water; then proceed as for Apple jack Sour. . SOUR. GIN. ‘ Fill small bar glass % shaved ice. 1 teaspoonful bar sugar. 4 dashes lime or lemon juice. 1 dash carbonated water. 1 jigger Holland gin. Stir; strain into sour glass; dress with fruit and serve.