1913 The Up to Date Bartender's Guide by Harry Montague

rue ur“ro.DArt-: mnrsnnsRs’ cums

37

SOUR. JAMAICA RUM.

Fill large bar glass teaspoonful bar sugar. §/.

shaved ice.

1

3 dashes lime or lemon juice. % jigger carbonated water. 1 jigger Jamaica rum. Stir; strain into sour glass. decorate with fruit and serve. SOUR. MEDFORD RUM. Substitute Medford for Jamaica rum and pro ceed as for Jamaica Rum Sour. SOUR. ST. CROIX RUM. Fill large bar glass three.quarters shaved ice. 1 teaspoonful bar sugar. dissolved in little seltzer. Juice of 1/; lemon. I 1 jigger St. Croix rum. . Stir; strain into sour glass; decorate with fruit and serve. SOUR. WHISKEY.. Fill large bar glass three.quarters shaved ice.

teaspoonful bar sugar. 4-dashes lime or lemon juice. jigger carbonated water.

1

’

72

“\