1913 The Up to Date Bartender's Guide by Harry Montague

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1 jigger whiskey. Stir; strain into sour glass; ornament with fruit’ and serve. STRAIGHT SPIRITOUS DRINKS (How to Serve). Place on the counter two small bar whiskey glasses. one empty and the other containing ice and water. Place the bottle on the counter and let the cus tomer pour out his own drink. I TODDY. APPLE. HOT. Put in small bar glass M; baked apple. 1 teaspoonful bar sugar. . Stir; grate nutmeg on top; leave spoon in glass and serve. TODDY. BRANDY. 1 lump ice in whiskey glass. 1 teaspoonful bar sugar. dissolved. 1 jigger brandy. . Stir; serve, 1 slice lemon skin. 1 jigger applejack. Fill up with hot water. :