1913 The Up to Date Bartender's Guide by Harry Montague

rm: UP.To.DATE BARTENDERS’ cums

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TODDY. GIN. Substitute Holland gin for brandy and proceed as {or Brandy Toddy. TODDY. WHISKEY. Substitute whiskey for brandy and proceed as for Brandy Toddy. TOM COLLINS. 2 lumps cracked ice in small bar glass. 5 dashes gum syrup. Juice 1 lemon. 2 dashes Maraschino. 1 jigger whiskey. Fill up with plain soda; stir and serve. TOM AND JERRY. Make a batter by separating the yolks from whites of a given number of eggs. beating the whites to a stiff froth and stirring the yolks until very thin; then mix together in :1 Tom and Jerry bowl. stirring in bar sugar slowly until the batter is stifi. and serve as follows: Fill Tom and Jerry mug $5. full of batter V2 jigger rum. V2 jigger brandy.