1913 The Up to Date Bartender's Guide by Harry Montague

40 rm: UP.To.DATE BARTENDERS’ cum: Stir well with barspoon; fill up with hot wate stir more; grate nutmeg on top and serve. WHISKEY. IRISH. HOT. 1 lump sugar dissolved in hot whiskey glass. 1 jigger Irish whiskey. Fill up with hot water. 1 slice lemon peel. Stir and serve with nutmeg sprinkled on top. WHISKEY. SCOTCH. HOT. Substitute Scotch for Irish Whiskey and pro ceed as for Hot Irish \Vhiskey. .i.i.__i-_ HOW TO MAKE DRINKS IN BULK FOR BOTTLING. BEERS. BEER. HOP. Put 6 oz. hops in 5 quarts of water and boil six hours. Strain and add 4 quarts of water and 12

tablespoonfuls of ground ginger. Boil 3 hours more and strain.

Brown a loaf of bread to very dark color and crush it fine by pounding and add this to mix