1913 The Up to Date Bartender's Guide by Harry Montague

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Tm: UP.TO.DATE BARTENDERS GUIDE

44

J

oz. black birch. oz. raw potatoes.

4 4 4

gallons water. Mince the potatoes and boil altogether for six hours. Then strain and to 3 gallons of beer add 1 quart of molasses. Add to the liquid one loaf of browned bread. Add a pint of yeast when the compound is nearly cold. set it aside:and let it ferment for 24 hours. Then bottle. ii._~__.._ BITTERS.

BITTERS. ANGOSTURA.

oz. Angostura bark. oz. camomile flowers. oz. cinnamon bark. oz. cardamon seed. oz. orange peel. 2% gallons proof spirits. Macerate 1 Mt M1 lb. raisins.

4

1

1 1

month; press; filter and bottle.