1913 The Up to Date Bartender's Guide by Harry Montague

J rm: UP.To.DATE mRrznnzRs GUIDE

45

BITTERS. BRANDY.

4 pounds gentian root. 2 pounds cardamom seed. 1 pounds cinnamon bark. % pound eochineal. 2 pounds chiretta.

Bruise altogether and add 2 gallons brandy and set the jar aside for 30 days. l?ress liquor out and cover the residue with one gallon brandy or plain spirits. and after it has- stood 24 hours press out and add to the first liquid. Filter and bottle. -i-1.___.< BITTERS. DUTCH. 2 oz. Wornwood. 1 oz. gentian root. . 1 oz. camomile flowers. 2 oz. orange peel. M; oz. ground cloves. %, oz. caraway seed. V; gallon capillaire. 2 gallons proof spirits. Set jar aside for 60 days, then press. filter and bottle, .