1913 The Up to Date Bartender's Guide by Harry Montague

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THE UP“TO.DATE BARTENDERS GUIDE BITTERS. ORANGE.

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1% lb. dried orange skin. 1% oz. coriander seed.

1% drachm cardamon seed. 1% drachm caraway seed. 1 pint syrup. . 3 oz. burnt sugar. . 3 quarts (60 O. P.) pure spirits. - . Fill with water to make two gallons of mixture. Let the seed and skin stay for 3 weeks in the spirits. Then draw oft the spirits. replacing with an equal quantity of water. Two days later draw off this water and replace with a second quantity. Mix the three tinctures and add first the coloring matter and then the syrup. Filter through fine linen.

BITTERS, PICK ME UP.

1 oz. Angostura bark. 1 oz. orange skin. 1 oz. lemon skin. 2 oz. chirettai % oz. camomile flower. 1/; oz. cardamom seed.