1913 The Up to Date Bartender's Guide by Harry Montague

rue UP'TO“DATE BARTENDERS’ cum:

T47

% oz. cinnamon bark. M, oz. caraway seed. 4 lb. raisins. 1% gallons (10 U. P.) spirits. Macerate 1

month; press and filter.

I

BITT.ERS, PLAIN.

“,~;".‘

oz. cinnamon bruised. oz. Virginia snake root.

3 1

lb. raisins.

1

.

Juice of Juice of

lemon. orange.

1 1

18 cloves. Steep in rum for two months; press and strain. BITTERS. QUININE. 2 gallons cape wine. 160 grains sulphate of quinine. ' After dissolving the quinine in the spirits over a gentle heat pour it on the orange peel. \Set aside on a tight vessel for 48 hours; pour in the wine; stir well daily for 14 days; then press. filter and bottle. . 1 1 pound orange peel chopped. pint proof spirits.

1