1914 Drinks by Jacques Straub

DRINKS Bi)Jacques Straub

Wine steward of The Blackstone. Chicafio FormerlyofThe Pendennis Club,Louisville

(op^right 1914,bp Jacques Straub

This book contains about seven hundred accurate directionsfor mixing variouskinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their tnedicinal value; when and how to serve them; the kinds and styles of glasses to use,and other information ofimportance to users of wines and liquors.

PI n.,.

Published by The Hotel Monthly 443 South Dearborn Street, Chicago