1914 Drinks by Jacques Straub

AUTHOR'S PREFACE

How to Obtain the Best Results In compiling the recipes for mixed drinks that appear in this book, it has been my aim to satisfy the palate of the most critical con noisseur. It should be understood, however, that no matter whether these drinks be made at the club, cafe, or your private house, it is only by using the best quality of goods that proper and satisfactory results can be obtained. Sugar, bitters, fruit juices, etc., are great ugents of assistance in producing a palatable drink, even out of inferior whiskeys, gins and l,fandies; but the host who considers the wel fare of his guests serves only the drinks that ^ill have the proper after effects, hence will ^,0 very particular to have all ingredients of the very best quality. JACQUES STRAUB.

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