1914 Drinks by Jacques Straub

DEINKS

23

Clove OocktalL

Vi jigger Italian vermouth. % jigger sloe gin. 1 barspoon brandy. Shake.

Clover Leaf Cocktail.

Juico of % a lemon. White of one egg. 1 jigger dry gin. 1 barspoon raspberry syrup. Shake well. 1 sprig of mint on top. , ,' CUfton Cocktail. 1 dash Angostura bitters. '

1 dash brown curagao. % jigger rye whiskey. % jigger Trench vermouth. Stir.

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C. O. D. Cocktail.

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2 dashes grenadine.

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1 jigger gin.

1 slice grape fruit. Shake.

Coffee Cocktail.

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% teaspoonful of sugar. 1 egg. % jigger port wine.

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Vz jigger brandy. Shake well. Serve in claret glass. Columbus Cocktail. % jigger French vermoutli. Vz jigger Angostura bitters. Shake well. Colonial Cocktail, or Miller Cocktail (For Two Persons). % jigger maraschino. 1 jigger Tom gin. 1 jigger grape fruit juice. Shake well. Serve in claret glass. Consolidated Cocktail. % jigger dry gin. % jigger Italian vermouth. Coney Cocktail. % jigger French vermouth. % jigger dry gin. Shake well. Congress CocktaU. 1 pony brandy. 1 pony creme de rose. 3 dashes orange flower water. 1 white of egg. Shake. Serve in claret glass. Cornell Cocktail.

Vs jigger French vermouth. % jigger dry gin. Shake.