1914 Drinks by Jacques Straub

DEINKS

Dieam Cocktail.

Juice of % a lemon. 1 barspoonful of sugar. % jigger dry giu. 1 white of egg. 1 dash of liqueur. Shake. Serve in claret glass.

Dry Martini CocktaiL

% jigger French vermouth. % jigger dry gin. Stir.

Dubonnet CocktaiL

Vt jigger dry gin. % jigger Dubonnet. 1 dash orange bitters. Shake. Duchess Cocktail. Va jigger Italian vermouth. % jigger French vermouth. % jigger absinthe. Shake well. Duke CocktaiL % jigger French vermouth. % jigger dry gin. Stir. 2 dashes orange bitters. Vs jigger Italian vermouth. Ya jigger French vermouth. Shake. Dutch Charlie's Cocktail. 2 dashes Angostura bitters. Va jigger rye whiskey. % jigger Dubonnet. % jigger Italian vermouth. Stir well. Dmerald CocktaiL j:imeraia u K 1 dash orange bitters. Va jigger Italian vermouth. Va jigger Irish whiskey. Stir. Emerson CocktaiL Va lime juice. 3 dashes maraschino. % jigger Italian vermouth. Va jigger Old Tom gin. Shake. Evans Cocktail. I dash apricot brandy. 1 dash curagao. 1 jigger rye whiskey. Stir. Express Cocktail. 1 dash orange bitters. Va jigger Italian vermouth. Vi jigger Scotch whiskey. Shako. Duplex or Albern Cocktail.