1914 Drinks by Jacques Straub

26

DRINKS

Ewlng CocktaiL

3 dashes Angostura bitters. 1 jigger rye whiskey. Stir.

Faixbank's Cocktail.

10 dashes apricot brandy. 1 jigger rye whiskey. 1 dash Angostura bitters. Serve in old-fashion glass.

Fancy Brandy Cocktail, Fancy Gin Cocktail, and Fancy Whiskey Cocktail.

1 dash of syrup. 1 dash Curasao. 1 dash Angostura bitters. 1 jigger brandy, gin or whiskey, as desired. Shake. Twist a piece of lemon peel. Farmer's Cocktail. 8 dashes Angostura bitters. Vi jigger dry gin. 3/4 jigger French vermouth. 3/4 jigger Italian vermouth. Shake well. The Favorite Cocktail. Juice of one lime. 3 or 4 sprigs of mint crushed. 1 jigger dry gin._ 1 pt. imported ginger ale. Fill glass with cube ice and serve. Flushing Cocktail. i % jigger Italian vermouth. % jigger brandy. n 1 dash syrup. 1 dash Angostura bitters. 1 lemon peel. Stir. I Strain into old-fashion glass and serve. Four Dollar Cocktail. .j % jigger dry gin. 11 jigger French vermouth. , 1/4 jigger Italian vermouth. ,' , Fourth Regiment Cocktail. ; 1 dash orange bitters. , 1 dash Angostura bitters. 1 dash celery bitters. . . % jigger whiskey. ,, y> jigger Italian vermouth. •"' Piece of lemon peel. Shake. •• Frank HiU CocktaU. % jigger cherry brandy. '''I",' % jigger cognac. -ll n ' Twist lemon peek Shako well. i