1914 Drinks by Jacques Straub

DRINKS

45

COOLEBS.

SERVE IN TALL GLASS ALWAYS. Ardsley Cooler.

1 lump of ice. 1 jigger Tom gin. 1 pint imported ginger ale. 1 large bunch of mint. Serve in Collins glass. Automobile Cooler. 1 jigger gin. 1 pint imported ginger ale. 1 bunch of mint. 1 large piece of ice. ' Billy Taylor Cooler. ,!;, i 1 jigger gin.

Juice of % lime. 1 pint club soda.

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1 cube ice.

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Blackstone Cooler.

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1 lemon rind. 1 jigger Jamaica rum. 1 pint imported soda.

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Bull Dog Cooler.

1 rind of orange. Juice of 1 orange.

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1 lump of ice in Collins glass. 1 jigger of dry gin. 1 pint imported ginger ale.

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Bull Fup Cooler.

Juice of % a lemon.

1 jigger gin.

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1 pint imported ginger ale. Serve in Collins glass. 1 lump of cube ice.

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Boston Cooler.

Juice of a lemon. 1 barspoon of sugar. 1 jigger rum. 1 pint club soda.

Country Club Cooler.

Vs jigger grenadine syrup. %jigger Trench vermouth. 1 pint club soda. 1 lump of cube ice. 1 lemon moddled. 1 barspoonful powdered sugar. 1 jigger Jamaica rum. 1 pint club soda. Durkee Cooler.

Made with