1914 Drinks by Jacques Straub

46

DEINKS

Dunliam Cooler. Peel of an orange in one long string in a Col lins glass, with the end hanging over edge of glass. 1 jigger orange juice. 1 jigger rye or bourbon whiskey. 1 pint imported ginger ale. 1 piece cube ice. Stir slowly. Floradora Cooler. Juice of % a lime. . . . ',, % jigger raspberry. r > i % jigger dry gin. ,,, , 1 lump cube ice. 1 pint imported ginger ale. Floradora—^Xmperial Style. Ginger Ale Cooler. 1 lemon rind on a spiral shaped piece. Place a round piece of ice inside of the rind. Add 1 pint of imported ginger ale. Grape Juice Cooler. 1 lemon rind. % split white or red grape juice. 1 lump of ice. 1 pint imported soda. Hawaii Cooler. , Bind and juice of 1 orange. .'. 1 jigger rye. _ n ; 1 pint imported ginger ale. ^ ri'"' HiUy Croft Cooler. •nud' Juice % a lime. 1 jigger brandy. 1 pint ginger ale.

1 lemon rind. 1 lump of ice. 1 jigger Tom gin.

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1 pint imported ginger ale.

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Irish Whiskey Cooler.

1 lemon rind. 1 jigger Irish whiskey. 1pint club soda. 1 dash Angostura bitters. 1/4 jigger French vermouth. 1/4 jigger Italian vermouth. jigger gin. 2 dashes Angostura bitters. 1pint club soda.

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Khatura Cooler.

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