1914 Drinks by Jacques Straub

DRINKS

47

Mint Cooler.

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1 bunch of fresh mint.

Crush lightly. 1 lump ice.

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1 pint imported ginger ale.

. Moralue Cooler. . ..

2 Jiggers Rhine wine. Va lemon meddled.

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1 lemon rind. 1 lump of ice.

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% jigger Curasao. 1 pint club soda.

Narragansett Cooler.

1 rind and juice of 1 orange. 1 jigger bourbon whiskey. 1 pint imported ginger ale.

Grange Blossom Cooler.

2 jiggers orange juice. 1 jigger gin. 1 small barspoon sugar. Collins glass. Pine ice. Dress with fruit. Pill glass with seltzer. Bemsen Cooler. 1 lemon rind.

1 jigger dry gin. 1 pint club soda.

Robert B. Dee Cooler.

1 dash absinthe. Juice % lime.

1 jigger Scotch whiskey. 1 pint imported ginger ale.

Sabath Cooler.

%jigger brandy. % jigger vermouth. Juice^lime. 1 pint club soda with 2 or 3 sprigs of mint on top. Sarsaparllla Cooler. 3 or 4 round slices of lime. Juice of y2 lime. 1 large piece of ice. 1 pint imported sarsaparilla. Scotch Cooler. 1 lemon rind. 3 large lumps of ice in Collins glass. 1 jigger Scotch whiskey. 1 pint imported soda.