1914 Drinks by Jacques Straub

48

DRINKS

Sea Side Cooler.

Juice of 1 lime.

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1 jisger grenadine syrup.

1 pint club soda.

White Cooler.

Juice of% an orange.

jigger Scotch whiskey. 1 dash Angostura bitters. 1 bottle imported ginger ale. Serve in Collins glass.

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CUPS.

Adalor Cup.

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1 fresh peach perforated with fork. 1 pint champagne.

Bishop's Cup.

Use quart glass pitcher. %jigger lemon juice. 1 jigger plain syrup. 1 jigger Jamaica rum. 1 pint of claret or red Burgundy. Dress with fruit and mint.

Bull's Eye Cup.

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1 pint sparkling cider. 1 pint imported ginger ale. 1 jigger brandy.

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Burgundy Cup. Use largo glass pitcher, into which put: 1 pony brandy. 1 pony brown curagoa. 1 pony maraschino.

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1 quart Burgundy. 1 pint sparkling water.

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1 long cube ice.

Stir well and decorate with:

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1 lemon sliced. 1 orange sliced. 5 or 6 pieces of pineapple. Maraschino cherries and 1 small bunch of green mint on top.