1914 Drinks by Jacques Straub

DEINKS

49

Champague Cup,

Use glass pitcher. 1 jigger cognac. 1 pony maraschino. 1 pony yellow chartreuse. 1 jiony syrup. 1 large piece of cube ice. 1 quart champagne. 1 pint sparkling water. 1 small lemon sliced. 1 orange. 6 pieces of pineapple sliced. 2 thin slices of pear or apple. Cherries. 1 bimeh fresh green mint. Stir well and put a little powdered sugar on top.

Champagne Cup No.2.

Use large glass pitcher. 1 pony cognac. 1 pony white curagoa. 1 pony maraschino. 1 pony plain syrup. Juice of % a lemon. 1 quart champagne. 1 pint sparkling water.

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1 long cube ice.

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2 pieces cucumber rind.

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1 orange sliced.

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1 lemon sliced. 4 or 5 pieces fresh pineapple. 6 cherries.

1 or 2 pieces of sliced pear. 1 nice bunch green mint. Stir well and serve in Delmonico glass. Cider Cup. Use large glass pitcher, into which put:

4 slices lemon. 5 slices orange. 5 slices pineapple.

1 jigger brandy. Vz jigger curagoa. % jigger maraschino. 1 quart champagne cider, or sweet eider, as pre ferred. 2 dashes lemon juice. Cherries. 1 large piece of ice. 1 bunch of mint on top.