1914 Drinks by Jacques Straub

54

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June Daisy.

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Juice % lemon. Juice % lime.

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Juice % orange. % jigger raspberry syrup. In goblet with fine ice. Fill with ginger ale. Decorate with fruit. Bum Daisy. Juice % lemon. . 1 jigger rum. % jigger raspberry syrup. In goblet with fine ice. Decorate with fruit. Star Daisy.

Juice % lime. % jigger gin. % jigger applejack. % jigger grenadine syrup. In goblet with fine ice. Fruits. ■Whiskey Daisy.

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Juice % lemon. 1 jigger whiskey.

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% jigger raspberry syrup. In goblet with fine ice. Fruits.

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EGGNOaS.

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Brandy Eggnog.

1 egg.

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1 jigger brandy. 1 dash Jamaica rum.

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1barspoonful sugar. Milk. Shake and strain. Dash of nutmeg on top. Bum Eggnog. 1 jigger Jamaica rum. 1 barspoonful sugar. ] "'j 1 egg. Milk. Shake and strain. Dash of nutmeg on top. ■Whiskey Eggnog. 1 jigger bourbon. 1 dash Jamaica rum. 1 egg. 1barspoonful sugar. Milk. Shake and strain. Dash of nutmeg on top.