1914 Drinks by Jacques Straub

DEINKS

57

Grenadine Gin Fizz.

Juice of % a lemon. % jigger grenadine syrup. 1 jigger Tom gin. Shake well, strain into fizz glass and fill with siphon. Golden Gin Fizz. Juice oi % a. lemon. 1 barspoonful of sugar. 1 jigger of dry gin. 1 yolk of egg. Shake well and strain into lemonade glass and fill with fizz water. Juice of a lemon. 1 barspoonful of sugar. 1 jigger Holland gin. 1 dash white creme de menthe. Shake well and strain into fizz glass. Fill glass with siphon. Irish Whiskey Fizz. Juice of a lemon. 1 barspoonful of sugar. 1 jigger Irish whiskey. Shake well and strain into fizz glass. Fill glass with siphon. Jap Fizz. Juice of 14 a lemon. 1 barspoonful of sugar. 1 white of egg. jigger port wine. ¥2 jigger rye whiskey. Shake well, strain into fizz glass. Fill with siphon. King Cole Fizz. Gin Fizz with grenadine syrup. Frappd. Lalla Bookh Fizz. Holland Gin Fizz.

Juice of one-half lime. 1 barspoonful of sugar.

% jigger vanilla. % jigger brandy.

% jigger Jamaica rum. 1 barspoonful of cream. Shake, strain and fill with siphon. No mixed drinlc is perfect unless ingredients used are perfect.

Made with