1914 Drinks by Jacques Straub

60

DRINKS

■Wlilskey Fizz.

Juice of one-half a lemon. 1 barspoonful sugar. 1 jigger rye or bourbon whiskey, whichever customer prefers. Shake, strain and fill glass with fizz water. Whiskey Grenadine Fizz. Juice of one-half a lemon. % jigger grenadine syrup. % jigger rye or bourbon whiskey. Shake very well, strain into fizz glass and fill with siphon.

■'A ...fMd.'

FLIPS. Srandy Flip.

in!

1 jigger brandy. • 1barspoonful sugar. 1 egg. Shake well in fine iqe. Grate nutmeg on top. Basse Flip. 1 jigger sloe gin. 1 yolk of egg. 2 dashes apricot brandj'. % barspoonful of sugar. Shake well in fine ice. Strain into claret glass. Grated nutmeg on top. Coffee Flip. % jigger brandy. % jigger port. 1 egg. 1 barspoonful of sugar. Shake well. Grated nutmeg on top. Chocolate Flip.

Va jigger cognac. % jigger sloe gin. 1 yolk of egg. 1 barspoonful of sugar. Shake well in fine ice.

Cream Flip.

1 egg. 3 jiggers cream. 1 dash^curagao. Shake well in fine ice. Grated nutmeg on top.