1914 Drinks by Jacques Straub

DRINKS

61

Egg FUp.

1 egg. 1 barspooniul sugar. 1 barspoonful maraschino. 1 jigger milk. Shake. Grated nutmeg on top. Gin Flip. 1 jigger gin. 1 egg. 1 barspoonful sugar. Shake well and strain. Port Wine FUp. 1 jigger port. 1 egg. 1 barspoonful sugar. Shake; strain. Grated nutmeg on top. Reviver FUp. 1 jigger sloe gin. 14 jigger Curasao. 1 egg. Shake weU. Grated nutmeg on top. Rum FUp. 1 jigger Jamaica rum. 1 egg. 1 barspoonful sugar. Shake well; strain. Grated nutmeg on top. Sherry FUp. 1 jigger sherry. 1 egg. 1 barspoonful sugar. Shake. Strain. Grated nutmeg top.

FRAPPES. Absinthe Frappe.

% jigger absinthe, green. % jigger water. Shake well in line ice.

Frappes Assorted. FiU cocktail glass with fine shaved ice and fill with any cordial customer may ask for, as: Oreme de Menthe Frappe. Curacao Frappe.

Chartreuse Frappe. Benedictine Frappe. Anisette Frappe, Etc.