1914 Drinks by Jacques Straub

62

DEINKS

HIGHBALLS. Amer Pison High Ball.

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1 jigger Amer PiQon. % jigger grenadine.

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1 Inmp ice. Pill with siphon.

Bermuda High Ball.

% jigger brandy. % jigger gin.

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% jigger French vermouth. 1 lump ice. Fill with siphon.

Bourbon High Ball.

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1 jigger bourbon.

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1 lump ice. Fill with siphon.

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Brandy High Ball.

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1 jigger brandy. 1 lump ice. Fill with siphon.

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Cascade High Ball.

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% jigger Italian vermouth. % jigger crSme decassis. 1 lump ice. Fill with siphon. Gin High BalL 1 jigger gin. 1 lump ice. 1 lemon peel. Fill with siphon.

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Irish Rose High Ball.

1 jigger Irish whiskey. % jigger grenadine syrup. ' 1 lump ice. Fill with siphon. Stir. . n I PaU Mall High Ball. 'j' % jigger brandy. % jigger Italian vermouth. % jigger gin. 1 lump ice. Fill with siphon. 'jt Pompier High Ball. !l- .1

% jigger French vermouth. % jigger ereme de cassis. 1 lump ice. Fill with siphon. Bye High Ball. 1 jigger rye. 1 lump ice. Fill with siphon. Scotch High BalL 1 jigger Scotch whiskey. 1 lump ice. Fill with seltzer. Queen's High Ball.

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% jigger Amer Pison. 1 pony grenadine syrup.

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1 clear piece of ice in glass. Fill glass with siphon. Serve.

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