1914 Drinks by Jacques Straub

DRINKS

63

HOT DRINKS. American Grog.

1 lump sugar. % lemon juice. 1 jigger Jamaica rum. rill glass with hot water.

Blue Blazer. USE HEAVY BAR GLASSES OR METAL MUGS. y2 lump sugar.

Fill glass % full hot water. Float with Scotch or rye.

Set the liquid on fire and pour from one glass to another 3 or 4 times. Twist lemon on top and serve. Burnt Brandy With Peach. Burn 1 jigger brandy with 1 lump sugar in a saucer. Place 2 slices dried peach in hot toddy glass. Pour liquid over the peach. Cafd Boules. Bub edge of cocktail glass with a lemon peel all around. Dip in powdered sugar.

Fill %, hot coffee, % brandy. Light with match and serve.

Claret Punch, Hot.

Vs lump sugar. Fill glass % hot water. Fill with French claret.

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1 lemon peel.

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Columbia Skin.

V2 lump sugar. 1 jigger rye whiskey. 1 lemon peel. Fill with hot water. Hot American Grog. V2 lump,sugar. 1 jigger Jamaica rum. Fill with hot water. 1 slice lemon. Hot Creole Punch.

2 barspoonfuls syrup. 2 dashes Jamaica rum. 1 dash Hungarian apricot brandy. 1 jigger French claret. 1 barspoon spices. Lemon peel. Have this heated on stove till nearly boiling.