1914 Drinks by Jacques Straub

DEINKS

65

Giape Juice.

1 barspoonful sj'rup. V2 split grape juice in silver cup. Stir. Large bunch of mint on top. Serve with straws. Pineapple Julep. Juice of two oranges. 1 jigger raspberry syrup. 1 jigger maraschino. 1 jigger Tom gin. 1 quart moselle. 1 sliced pineapple. Ice and serve with straws. Kentucky Mint Julep. Two barspoons syrup. 1 jigger bourbon in silver cup filled with crushed ice. Stir gently, then take ice pick and from a big chunk of ice chop off fine ice so it will ad here to side of cup. Carefully place a nice, large bunch of Kentucky mint on top and serve with straws. Mint Julep, Western Style. In julep cup or lemonade glass crush 1 lump of sugar and 3 sprigs of mint. Fill with fine ice. 1 jigger bourbon. 14 barspoonful Jamaica rum. Stir well. Decorate with fruits. Place a bunch of mint on top. Serve with straws. LEMONADES. Angostura Lemonade. Add 1 teaspoon Angostura bitters to each glass of lemonade. Apolllnarls'Lemonade. Juice of one lemon. 1 tablespoonful sugar. 1 split Apollinaris. Stir well. Decorate with fruits. Serve with straws. Claret Lemonade. Plain lemonade. Float claret on top.