1914 Drinks by Jacques Straub

66

DEINKS

Olub Soda Lemonade.

1 tablespoonful sugar. Juice of one lemon. 1 split club soda. Stir. Decorate -vvitli fruit.

Egg Lemonade.

Juice one lemon. 1 tablespoonful sugar. 1 egg. Fill witb fine ice and water. Shako well. Plain lemonade. Add slices pineapple, orange, cherries and other fruit in season. Hot Lemonade. 1 tablespoonful sugar. Juice one lemon. Fill with hot water. Stir. Add slice of lemon. Orangeade. Juice one orange. Fruit Lemonade. Juice one-half lemon. % tablespoonful sugar. FiU glass with ice and water. Shake well. Decorate with fruit. Juice of one lemon. 1 tablespoonful sugar. Fill with fine ice and distilled water. Decorate with fruit and serve. Juice one lemon. One tablespoonful sugar. Fill glass one-half full of ice. Fill with seltzer. Stir. Decorate with fruit. Plain Lemonade. Seltzer Lemonade.

Soda Lemonade.

Juice one lemon. One tablespoonful sugar. Fill glass one-half full ice.

Add one pint lemon or plain soda. Stir gently. Decorate with fruit. Whiskey Lemonade. Plain lemonade. Float one jigger whiskey on top. Fruit.

No mixed drink is perfect unless ingredients used are perfect.

Made with