1914 Drinks by Jacques Straub

70

DRINKS

Columbia Skin.

Hot Rye Toddy.

Cream Puff.

barspoonful sugar,

i jigger cream. 1 jigger St. Croix rum. Shake, strain and add little siphon on top. Creole Lady. % jigger maraschino. 94 jigger bourbon. 1 jigger Madeira. 2 cherries. Shake; strain into claret glass. Crystal Slipper. 2 dashes orange bitters. 94 jigger dry gin. % jigger creme Tvette. Shake well. . 'j./io De Iiuxe Bracer. 1 pony white absinthe. 1 dash French vermouth. 1 dash anisette. 1 dash yellow chartreuse. Shake well and strain into DolmOnico glass. Add a little seltzer and serve. 3 dashes Jamaica ginger. 1 dash peppermint. 1 pony blackberry brandy. 1 pony good brandy and put a little nutmeg on top. Dog Days. 1 jigger old vatted Scotch. 1 pint ginger ale. ' f Q a1i/iAa Awn«MA -* f 2 slices orange. Collins glass. 1 cube of ice. • Dlarrbea Mixture. USE WHISKEY GLASS.

Dream.

% lemon juice. % barspoon sugar. 1 jigger dry gin. 1 white of egg.

' '*

'

" n

}

i"'.'3

2 dashes assorted cordials on top.

Dutch Mike.

% lime. 2 dashes Amer PiQon. 1 jigger Tom gin. 1 lump ice. Long glass. Fill with seltzer.