1914 Drinks by Jacques Straub

DEINKS

77

Bhlne Wine and Seltzer.

V2 glass seltzer. Fill witli Bhine wine and serve.

Bum and Honey or Molasses. Use whiskey glass into which put 1 harspoon- ful of honey or molasses. Let customer help himself with rum. Sam Ward. Fill cocktail glass with fine ice. Eemove the rind from a slice of lemon and fit it inside of the rim of the cocktail glass, then fill with yellow chartreuse or any cordial the customer may prefer, and serve. Shandy Gaff. Half a glass of ale. Half a glass of ginger ale. Sherry and Bitters. 1 dash of bitters and fill glass with sherry wine and serve. Sherry and Egg. 1 barspoonful of sherry wine. 1 fresh egg and fill glass with sherry until it fioats. Serve. Sherry Chicken. Sherry Egg Nogg. Sherry Wine Sangaree. Prepare this drink same as Port Wine Sangaree, substituting sherry for port. Silver Dream. Juice of % lemon. % barspoonful sugar. 1 white of egg. 1 jigger dry gin. Shake well, strain into claret glass, then squirt a little seltzer on top and serve. Single Standard. ' I Bourbon Whiskey Eickey in lemonade glass. Soda Negus Punch BowL 4 dashes Angostura bitters. 1 pint .of port wine. 10 or 12 lumps of loaf sugar. 12 whole cloves. 1 teaspoon nutmeg. Put above ingredients into saucepan, warm and stir well. Do not let it boil. Eemove this mixture to cool, then add 1 pint soda in punch and serve in cups.