1914 Drinks by Jacques Straub

78

DKINKS

Snowball.

1 white of egg. 1 barspoon sugar.

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1 jigger rum or brandy. Shake, strain and fill glass with imported ginger ale and serve. Use Collins glass. Soother. % lemon juice. 1 barspoon sugar. % jigger brandy. % jigger apple jack. % jigger Curasao. Shake, strain into goblet filled with fine ice. % barspoon sugar. 1 orange juice. % jigger byrrh wine. Vt jigger rye. % jigger French vermouth. Shake, strain into lemonade glass and fill with seltzer. Soul Kiss.

Soul Kiss Ko. 2.

% jigger maraschino. % jigger creme Yvette. 1 maraschino cherry.

Special.

1 jigger orange juice. 1 jigger lemon juice.

1 jigger dry gin. 1 barspoon sugar. Shake well and pour ice and all into goblet and

St. Oroix Bum Crusta.

3 dashes of syrup. 1 dash Angostura bitters. 1 dash orange bitters. 1 jigger St. Croix rum. 2 or 3 dashes maraschino.

Mix well and strain into long glass and put the peel from one lemon in one string into glass after dipping in powdered sugar. Little seltzer on top. Stinger. % jigger brandy. % jigger creme de menthe, white. 1 lemon peel. Shake, strain into cocktail glass.