1914 Drinks by Jacques Straub

86

DKTNKS

Herald Punch.

2 jiggers orange juice. 1 jigger rye whiskey. Goblet; fine ice; dress with fruit, and dash of rum on top. Holland Gin Punch. Juice of Vz lime. 1 small barspoonful sugar. 1 jigger Holland gin. Goblet, with fine ice. Shako and strain. Dress with fruit. Tom Gin Punch. Sloe Gin Punch. Dry Gin Punch. Same as Holland Gin Punch, except use gin as named. Hot Claret Punch. Juice of Vz lemon. 1 barspoonful of sugar. Cinnamon to taste. 1 jigger claret. Lemon peel. Boil this and strain into glass cup and serve. Irish Whiskey Punch. Juice of % lemon. 1 barspoonful sugar. 1 jigger Irish whiskey. Shake and strain into goblet with fine ice. Dress with fruit in season. Knickerbocker Punch. % lime juice. 1 barspoonful sugar. 1 jigger St. Croix rum. Shake, strain into goblet with fine ice. Dress with fruit and put 1 dash claret on top. Xiord Baltimore Punch. Juice of 2 limes. 1 barspoonful sugar. 1 jigger Scotch whiskey. 2 dashes benedictino. Shake, strain into goblet. Dress with fruit. Merry Widow Punch. Juice of% lemon. % barspoon sugar. 1 iigger sloe gin. 1 dash vanilla. Shake, strain into goblet with fine ice and float 1 barspoonful cream on top.