1914 Drinks by Jacques Straub

DEINKS

87

Milk Punch.

1 barspoonful sugar. % jigi®r bourbon. % jigger French brandy. 1 dash rum.

Fill mixing glass with fresh, rich milk. Shake well. Strain in lemonade glass and serve little nutmeg on top. Millionaire Punch. Juice of 1 lemon. 1 jigger of very best whiskey. 2 dashes of grenadine syrup. Shake weU. Strain into goblet and decorate with fruit. 1 dash creme de menthe on top. Monticello Punch. 1 pint imported champagne. 1 jigger brandy. % lemon juice. Sugar to taste. Dress with fruits in season. Peach Brandy Punch. Juice V2 lemon. 1 barspoonful sugar. 1 jigger peach brandy. Shake, strain into goblet filled with fine ice. Dress with fruit. Pony Punch. Juice of 6 lemons. Juice of 14 pineapple. 1 quart bourbon whiskey. 1 quart green tea. % pint Jamaica rum. % pint maraschino, French. Mix well together and serve in punch glass. Dress with fruit. Begeut Punch. 1 dash of lime juice. 1 barspoonful sugar.

1 lemon, sliced. 1 orange, sliced. 1 can pineapple and juice. 1/4 pint St. Croix rum. % pint rye whiskey. 18 lumps of sugar.

Mix in punch bowl and let stand 2 hours in cold place; then add quickly 1 pint of tea and mix slowly with above. When ready to serve set on table and add 1 quart of champagne.