1914 Drinks by Jacques Straub

90

DRINKS

Waldorf Punch,

Juice of % lemon. 1 barspoonful sugar. 1 jigger rye whiskey. % pony water. Shake, strain into goblet with crushed ice. Dress with fruit and float little claret on top. Whiskey Punch (Old Pashlon). 1 quart.

1 quart bourbon whiskey. 3 jiggers of lemon juice. 2 jiggers of curagao. %_pint plain water or sparkling. 1 jigger plain syrup. 1 long cube ice. 3 or 4 slices of cucumber rind. Decorate with fruit and mint.

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PUNCHES—Non-Alcoholic. Arctic Punch.

1 jigger raspberry syrup. Juice of 2 limes. 2 pints imported ginger ale. 1 pint cold English tea in pitcher. Dress with fruit and mint.

Blackstone Nectar.

Juice of 1 small orange. Juice of 1 small lemon. Raspberry syrup to taste.

Shake; strain into goblet with crushed ice. Fill glass with seltzer, dress with fruit and 3 or 4 sprigs of mint on top.

Conclave Punch.

Juice of 1 orange. 1 jigg®r raspberry syrup.

1 barspoonful sugar. 3 jiggers fresh milk. Shake, strain into thin glass and serve. Cuban Milk Punch. 1 jigg®r vanilla. 1 egg. 1 barspoonful sugar. 3 jiggers fresh milk. Shake, strain and serve in thin glass.