1914 Drinks by Jacques Straub

DEINKS

Ginger Ale Punch.

Juice of% orange. Juice of % lemon. Grenadine syrup to taste. Shake, strain into goblet filled -with crushed ice. Add 1 split of gingor ale. Dress with fruit and serve 2 or 3 sprigs of mint on top. Mint Punch. 1 bunch fresh mint moddlcd in long, thin glass. 1 cube of ice. 1 pint imported ginger ale.

Waldorf Punch.

Juice of 1 orange. Juice of 1 lemon. 1 fresh egg. Shake, strain. Pill glass with seltzer.

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Milk Shake.

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% barspoonful sugar. 1 pint fresh milk.

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1 dash raspberry syrup. Shako well.

RIOKEYS. Gin Rickey.

Juice of % a lime. 1 lump of cut ice.

Then allow the customer to help himself to gin and fill glass with seltzer. Stir with spoom.^jS'''^ Irish Whiskey Rickey. Bourbon or Rye Rickey. Scotch Rickey. Rum Rickey. Brandy Rickey. Apricot Brandy Rickey. Make these same as Gin Rickey, except use whiskey or brandy or rum instead of gin. Gin Buck. Same as Gin Rickey, except use ginger ale in stead of seltzer.